SUNDAY BRUNCH
Sunday is a sacred pause.
A moment to slow your pace, soften your spirit, and gather in community.
Join us for a plant-based brunch experience rooted in culture, intention, and deep flavor. This is not just brunch — it’s a space to indulge, connect, and nourish both body and soul.
Our menu celebrates bold African-inspired flavors and comforting favorites, including:
✨ Injera Platter — vibrant, richly spiced stews and seasonal vegetables layered over soft, tangy injera, meant for sharing.
✨ Ghanaian Coconut Plantain French Toast — caramelized plantain, coconut-kissed custard, golden and indulgent with tropical warmth.
✨ Berbere Mac & Cheese — creamy, velvety comfort elevated with the gentle heat and depth of berbere spice.
✨ And other thoughtfully crafted plant-based delights
Throughout brunch, experience the beauty of a traditional Eritrean/Ethiopian Boon (coffee) ceremony — coffee brewed slowly and intentionally, as frankincense burns softly, its fragrant smoke filling the room. A ritual of hospitality. A ritual of presence. A ritual of connection.
Here, brunch becomes a moment to exhale.
To laugh a little longer.
To meet someone new.
To savor food made with love and care.
✨ Advance reservations receive
• A complimentary non-alcoholic beverage for each person at the table.
Reserve your table.
Come gather, connect.and “Taste the Love”
