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Teff Flour

Known for its ancient roots and uses in Eritrea and Ethiopia, Teff flour is the main ingredient i...

Known for its ancient roots and uses in Eritrea and Ethiopia, Teff flour is the main ingredient in Injera; a fermented soft and spongy sourdough like flatbread used as the base for many traditional dishes.
Teff is naturally gluten-free and organic packed with copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium.  It is also high in protein, fiber and iron.

Teff flour adds a delicious nutty flavour to baked breads and treats.
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**Warning: packaged in a facility that also processes tree nuts, soy and sesame seeds.**

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