Join us for our first in-person vegan cooking class and enjoy an afternoon of exploration, learning, connecting and feasting.We will be cooking delicious immune boosting fall/winter casseroles, soups and stews that will help you stay healthy and energized during the coming cold months. Menu Possibilities: (3-4 items will be cooked) Lentil shepherds pie with mix of traditional potatoes and sweet potatoes Sweet potato lasagna with kale. tofu ricotta and vegan cheese Roasted squash bowl with stew (to be determined) Lentil & chickpeas soup with quinoa, spinach & sweet potatoes Coconut ginger & turmeric Butternut squash soup with red curry, cinnamon & Berbere lentil stew Vegetable medley (stew mixed veggies & root veggies) *** We encourage participants to bring a reusable container in the event that we have left-overs that can be shared.*** Traditional Eritrean/Ethiopian spices (Berbere, Shiro-ground spiced chickpeas) and injera (must pre-order-$10/5pack). For further inquiries, kindly call 647-207-7395 or email us at info@chicpeasveg.com. We can't wait to "Taste the Love" with you.