Known for its ancient roots and uses in Eritrea and Ethiopia, Teff flour is the main ingredient in Injera; a fermented soft and spongy sourdough like flatbread used as the base for many traditional dishes.
Teff is naturally gluten-free and organic packed with copper, magnesium, potassium, phosphorus, manganese, zinc, and selenium. It is also high in protein, fiber and iron.
Teff flour adds a delicious nutty flavour to baked breads and treats.
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